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chocolate cupcakes.   Hello friends, today I want to bring you this delicious recipe for chocolate cupcakes. I will be leaving you a step-by-step video of how to make these cupcakes, I highly recommend that you do it, it is a delicious recipe and I know you will love it.

The ingredients you need to make this recipe are: 2 EGGS. 250 GR OF SUGAR. 120 ML OF OIL. 160 ML OF WARM MILK. 180 GR OF ALL-PURPOSE FLOUR. 2 TEASPOONS OF BAKING POWDER. 30 GR OF COCOA. A PINCH OF SALT. PREPARATION: Preheat the oven to 180 degrees centigrade. Sift the flour together with the baking powder, cocoa and salt. In a bowl add the eggs together with the sugar and beat until the mixture foams and changes color. Add the oil in the form of a thread, then add the vanilla. Then add the dry ones alternating with the warm milk, integrate until you have a homogeneous mixture. Divide the dough into layers and bake for 16-17 minutes, remove and let cool.   GANACH TO DECORATE:  400 GR OF 55% CHOCOLATE. 200 ML OF MILK CREAM. PREPARATION: Add the milk cream to the chocolate and take it to a bain-marie or microwave until melted and integrated. Cover the mixture to the skin with plastic wrap, take it to the refrigerator until it is cold. Then beat for a few minutes with the mixer until it changes consistency and color. It should not be over beaten because it can be cut. Put in a sleeve with a nozzle and decorate to taste. https://youtu.be/kOeUMMxnzfg

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