@snezak
more from that month
This is an apple pie. Roll out the drawn dough into a thin layer, then coat it with cottage cheese, sour cream and sprinkle with grated apples. Sweeten and sprinkle with ground cinnamon. We roll and bake. According to the Viennese recipe for apple strudel, the dough should be prepared so thin that it would be possible to read a love letter through it.
2 comments
Looks yummy! I like the description of requirement for the dough. In our cuisine also different bakery items has their own dough type
Joooj, to pa bi zaj, to!