Today, I was craving some crispy Potato Pakoras with my evening cup of tea. ☕🥔✨ So I quickly mixed some gram flour (besan) with salt and ground red chilies, added a pinch of baking soda, and made a smooth batter. I sliced the potatoes, coated them in the besan batter, and fried them in hot oil until golden, crispy, and delicious. 🤤 Enjoyed them piping hot with my evening tea, and the pleasure of tea time was doubled! ❤️☕️ Nothing beats a freshly made homemade snack with a cup of hot tea. ✨
