@sheena34 27 June 2022

Are you eating fresh seaweeds? I remember when I was a kid I think I only ate it once. Mother put tomatoes and onions in it. Of course since mom is Ilocana she won’t lose the ‘bagoong’(trademark sauce of Ilocanos). I eat more when she puts it on. It's expensive now compared to before. It’s also the seaweed soup of the Koreans that they mix with meat. As well as the dried seaweed put in the sushi. I bought fish(tulingan) yesterday that I took a photo for the fridaymarket blog. I put on coconut milk and pechay today, for lunch. So I took a photo of the seaweeds as well. Anyways, it's Monday again. Others are at work. Mommies of course house chores. The student, already in school or on vacation. But here we are quickly finishing the outputs. All right, I'll go ahead with what I need to do. Happy Monday Nfsfg and noisemates! 0627/0938 Pht @nhez43