Dinner time. Mangan tayon kakabsat ken gagayyem. Inabraw taraon toy nanumo nga pagayam yo.๐๐๐ Kaway kaway sa mga Ilocano diyan.๐ค Only in the Philippines๐ต๐ญ #Philippines
Dinner time. Mangan tayon kakabsat ken gagayyem. Inabraw taraon toy nanumo nga pagayam yo.๐๐๐ Kaway kaway sa mga Ilocano diyan.๐ค Only in the Philippines๐ต๐ญ #Philippines
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4 comments
sarap naman sis sa malamig na panahon gusto ko yan :) Pusuan ko muna sis :)
Keri lang sis heheno pressure oo masarap yan lalo bagong pitas mga gulay๐๐๐
Interestingly, I've never seen anything like it. Here in the picture I show you a chicken soup made by me. in Romania, no food has such uncut vegetables. In our country, the vegetables are all cut to a maximum of 3, 4mm squares, or boiled whole and then removed.
Thank you for this information madam. My photo is an Ilocano dish called dinengdeng. We cook it by boiling the water first before putting the bagoong then let it boil for a few minutes before putting all the cut and washed vegetables. We wait for several minutes for it to boil before putting salt or any seasoning to taste. The greener the color of the veggies the better. I love green๐๐๐ ๐๐๐