It's necessary: 1 cup of cold fat white coffee 1 white coffee cup of ground walnuts 1 baking powder 1 cup for white coffee sugar 2 eggs 1/2 cup for white coffee milk if necessary (about 500 g) flour 200 g of powdered sugar Preparation Put a cup of cold lard in a deep bowl, then ground walnuts, 1 baking powder, and then a cup of sugar. Beat it all with a mixer until the ingredients are combined, then add 2 eggs and beat gently, adding half a cup of milk. When it's all assembled, turn off the mixer and add the flour and mix the rest by hand. The mixture should not stick to the hands and should not be very hard but medium soft. When the mixture is made, dip the molds for the caps in flour and put the cakes and bake in a heated oven at 200 C for about 5 to 10 minutes. Then, while the cake is hot, roll in powdered sugar. Pleasant.