cake with carob Whip the bisquit from 9 eggs, 3 spoons of flour, 9 spoons of carob, 10 spoons of sugar and baking powder. Mix 4.5 tablespoons of sugar with the egg whites, and 4.5 tablespoons of sugar with the egg yolks, separately, and combine everything with flour, carob and baking powder and bake the biscuit. When the sponge cake has cooled, sprinkle it with a little milk. Bake the sponge cake in a larger pan, then divide it in half or three equal parts if you want an oblong cake. Cream: Boil 3 vanilla puddings and 10 spoons of sugar in 1 liter of milk. Add 1 margarine and 200 g of ground biscuits to the cooled vanilla pudding. Filled with pisco, yellow cream, sweet whipped cream.... From above can be melted chocolate or sweet cream