@samFAL
@samFAL
Havent you seen bread like this. I made it my own. If you know Empanada, a spanish kind of bread -Dough with a filling of pork ginisa in potato and carrots. thats the classic taste but I made some variation of filling of chicken and tuna empanada. It taste good! This is different from Vigan Empanada of papaya and longganisa filling. Gud Nyt!
@samFAL
Just made my own logo design on the spot ofor my Food stall to comply to a needy supplier of my raw materias in dressing a snack.
@samFAL
I have been to Agoo La Union to try some kind of bayanihan. Residents were helping together to pull the net they call sigay which were set near the seashore to capture fish. At the end of Bayanihan, they devide the capture into the person partipated. How greatful to see like this. A classic way of helping each other in modern times. Good day everyone.😄
@samFAL
greatful and honored to have this Certificate of Recognition being a division module writer in my own field of specialization. It is nice to reap the fruit of my hard work and labor. More than that is to show the quality of patience and perseverance which I cannot cultivate alone. to Jah be the glory.