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@ryain more from that month

星期二是冬至,由於我們家上禮拜就開始吃湯圓了,所以這天改喝雞湯進補,暖心又暖胃~巴西蘑菇有個特殊的香氣,但我還是比較喜歡傳統的狗尾草和乾香菇。渡過了夜晚最長的一天,接下來有日光的時間就會慢慢增加了,也讓人期待起春天🌸

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