@rejoyce 7 March 2024

Hello guys, good evening to all of you! I hope you all doing fine! Let's eat! --- Earlier for breakfast, my mother cooked fried fish and "tahong", a type of mussels in the Philippines or also called green mussels. It is locally known on that name because it is the only species of mussel farmed commercially in some areas in the Philippines. So anyway, we always partnered any fried food with a soup and my mother cooked the usual mussel dish which is "ginisa"-sauteed; stir fried. We absolutely enjoyed it together as my father was at work that time and my siblings are working at Manila. Yes, I'm their only child who is unemployed and their daughter they need to feed (patabain in short lol). Past forward to our lunch!------- My mother cooked another dish which is Adobo, it is a famous Filipino dish wherein it is base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It is one of my favorite dish ever hehe, actually it is one my comfort hehe. My mother always cooked it for us when we are younger and when we are still living on the same house. My sister are on cities, working for our future and working for their dreams. I salute them, because they never give up easily even I know that working environment can be exhausting and frustrating sometimes. I can't help but think that I'm a failure because I gave up right away in my previous job. Enough for the drama hehe. The adobo that my mother cooker on lunch was also our dinner for tonight haha. That would be all Thankyou! hehe