@rami1998 22 February 2022 more from that month

Shawarma Pie... Here from my lady’s kitchen, a special way to serve…shawarma recipes on the lunch table. Try preparing a very good shawarma pie and your family will like its wonderful taste. Ingredients For the pie: Flour: 4 cups, Oil: a third of a cup, Milk: 4 tablespoons, Salt: a teaspoon, Sugar: 2 tablespoons, Baking soda: a teaspoon and a half, lukewarm water: a cup, For the filling: Chicken breast: 1 breast (boneless / sliced) Tomato: 1 piece (chopped) Longitudinal slices) Tahina: a tablespoon Salt: to taste Black pepper: to taste Onion: 1 grain (cut into longitudinal slices) Parsley: 2 tablespoon (chopped) Vinegar: a quarter of a tablespoon How to prepare Mix the oil, milk, salt, flour, yeast, sugar in the bowl of the electric mixer, until the ingredients are mixed, then gradually add the water and mix them well. Cover the bowl and leave the dough until it doubles in size for at least an hour. Preheat the oven at 180 ° C. Put the oil in a large frying pan on the fire and season the chicken breasts with pepper and salt. The chicken breasts marinated with oil. Add the tahini, onions, parsley, vinegar and tomatoes to the chicken breasts and mix them well on the fire. Remove the filling mixture from the fire and set it aside until it becomes warm before stuffing it. Shawarma is shaped like a rectangle. The shawarma filling is placed inside the dough and closed tightly from the top. Put a little water on the sides of the brush and brush the dough with water until it is closed tightly. The shawarma pie is placed in a suitable oven tray. Bake the oven pie for 25 minutes. Serve hot with salad.