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"Caramelized Pudding de Leche" 🌺my own version🌺 Ingredients: 1 Can Condensed Milk 1 Can Evaporated Milk 5pcs eggs (Large size) Sugar Vanilla Syrup Bread (loaf bread or pandesal) Simple Procedures: 1. Crush the bread, remove the brownish part 2. Beat the eggs 3. Mixed the Milk into the eggs and beat again then add 1 teaspoon of Vanilla Syrup and add some sugar 3-4 Spoon depends on your taste. 4. Combine the mixed ingredients in the bread and mix again (If you have Blender you can just combine everything for one time process) 5. For the caramel: put 2 tbsp Sugar in the molder. Melt sugar until caramelised and color turns golden brown. 6. Pour your Mixed ingredients on the molder with caramelised sugar. Steam for 20 minutes over low heat until toothpick inserted comes out clean. (Water on the steamer should be boiling before placing the pudding mixture. Covered with cloth or foil to avoid water drippings.) Onced cooked set it aside and let it cooled down for awhile. When it's done run a knife on the side, gently tap and invert into a plate. Served and enjoy! 😘 ..for me it's a perfect dessert in any occasions.. kids will surely love it. 😋😋😋 ..you can also make a business out of it..I'm selling it before for P60 per tub 😊 P60-P70 per tub will do, you already a good profit out of it..

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