@najan 1 May 2021 more from that month

So, my mom told me to mix a tablespoon of VCO in my coffee for me to be able to drink it, ‘cause I really can’t take it just the way it is. Those tiny floating bubbles, that’s VCO. Well, the smell is still there, but not as strong as if taken plainly. It’s tolerable enough for me to drink. I might start doing it more often because VCO is also good at boosting the immune system, just like the ginger tea I made last time. Also, have lots of benefits from head to toe, in and out. 😆 And in fact, during this pandemic, many are using it to fight coVID-19. A few weeks back, I heard on the radio that some doctors and hospitals have already included this in their patients’ foods in faith of its health benefits along with other medicines to combat the virus. Taking this now would really help me improve my health, because I’m not really healthy if you ask me. 😅 By the way, I put in a link to an article I read about this so-called “super food”. I hope you can look at it. Have a nice day, noisers! https://m.netmeds.com/health-library/post/virgin-coconut-oil-uses-nutrition-and-health-benefits