@najan 19 September 2021

It’s another late lunch for me. 😆 I was contemplating whether to post this or not ‘cause as I can see it, most of my posts are about foods. But as shameless as myself, I’m still gonna post this. 😂 So what do we have here? Lumpiang Shanghai! Nangungunang hanap ng Pinoy pag may handaan. Am I right? 🤔😁 But why is it so popular? In my opinion, because it’s cheap and can be made in bulk. You can also prepare it a day before without the fear of being spoiled by freezing it. It saves a lot of time at the actual event, right? And for me, it’s the crispiness. Hehe. Also, there are Pakbet and Sinigang na baboy. Yumminess! 😋 Another rainy day. Keep safe people! 😊 #Foodislife