@najan 26 May 2021 more from that month

So I had this conversation with my mother the other day. Ngayon ko lang naalala ishare. Haha! We're having our lunch that time and our ulam was inihaw na tuyo and sinigang. I forgot what kind. 😆 When suddenly she asked, "Ano ba talaga ang tuyo, pangmayaman o pangmahirap?" Wahahah! That was so out of the blue kaya natawa talaga ko. 😆 Then she continued, in a debating manner of voice (because she's that kind, very outspoken especially if about politics kala mo laging may kaaway 😆) "Marami kasi ang nagsasabi pang mahirap daw, eh ang mahal nga ng tuyo. Biruin mo isang balot, apat o limang piraso bente pesos agad? Pano mo naman masasabing pang mahirap yan, aber?" Silently, I was trying to hold my laugh back. Haha! It's coz of her tone, I can't even! 😂 Akala mo ang laki ng pinaglalaban eh. Bahahaha! So I asked na lang, "Magkano ba sardinas?" Kase di ba I was thinking na people also perceive sardines as 'pangmahirap' kaya dun ko ikocompare kung same level, if that makes sense. Kaso parang walang sense. Hahaha! Then she said, "17 o 18 pag sa grocery pero pag sa tindahan na yan 25." Sabi ko na lang, "Ahh eh di pang mayaman." Hahahahaha! So what realizations did I get from that? Na walang pangmayaman o pangmahirap na pagkain, nasa lasa yan! Hahaha! Kung masarap kahit mura, solve na! Kung hindi masarap kahit gano pa yan kamahal, ehhh di wala din di ba? Hahahaha Kaya, never ever classify foods according to it's price. Wag kayong racists! Ayyy hahaha chaar. 😆 Basta masarap at nakakabusog at healthy, go lang! 😁 #RandomThoughts