Try this delicious and easy to make Embutido, a Filipino meatloaf made from ground pork made flavorful with onions, carrots, bell pepper, relish, and raisins. With egg and sausage filling to make it more special. Perfect for everyday or special occasions
Embutido is the Filipino version of a meatloaf using ground pork meat. It is usually served during special occasions like Fiesta, birthdays and of course at holidays. And since Christmas is just around the corner, I thought it is about time to remind you of this classic.
The name itself has Spanish origins that refer to cured sausages but Filipino Embutido is something different. It does not need to be cured at all. Rather, it is wrapped in foil and then steamed and it is ready to eat
A special embutido have sausage and hard-boiled egg in the middle but you can leave them out and it will still taste great.
After being steamed, they can be frozen and they can last at least a month.
Embutido can be eaten cold but I personally prefer to fry them before eating served with hot steamed rice dipped in ketchup or sweet chili sauce.
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I'm Bangaladeshi so I have no idea how to cook any of this yummy dishes but that was super simple I've seen other recipes and the process seems so complicated but this recipe made it look super easy thank you...💞💞💞