I picked up the mangoes that were falling yesterday. This morning my mother and my sister spent her time with photos, cleaned them with water and let them dry in the sun. I just captured that moment on camera. My mother will make mango pickle after drying these mangoes. To make pickles, inflashes us well, then if they make them in sugar or powder, mango will become a mango pickle. And there are several types of spices to enhance the taste of pickle while cooking. Then it can be eaten for many days if you keep the dry air quota in the sun. Is not wasted.
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