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Saffron spice price. Even in the expensive world of spices, saffron stands out. And real saffron can cost you over $10,000 per kilogram. Sought after for thousands of years as a spice, a dye, and a medicine, you need over 150 flowers to make just 1 gram of saffron. And the stuff you have at home in the cupboard could well be fake. So just what makes this spice so expensive? Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower is roughly 0.006 grams. No machine can do the delicate work required to harvest these thin threads. And it can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron. Growing the plants isn't exactly easy either. For more info click the link below: https://www.google.com/amp/s/www.businessinsider.com/why-real-saffron-is-so-expensive-2020-6%3famp

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