*Shrimp Stew* A kind of Filipino soup that is made of raw shrimp with lady finger and a kangkong or water spinach. The HOW to do it: 1. Fisrt, wash all the ingredients, soak the shrimp, lady finger and water spinach, tomatoes, green chili, onion, ginger in water with a pinch of salt and a tablespoon of vinegar for 10 minutes separately, then throw the water and wash it 5 times with plain tap water to make sure that it is clean and ready for cooking. 2. Slice the tomatoes, onions, ginger and boil a liter of water then add the spices let it boil then add the shrimp, put salt to taste and let it simmer for 5 minutes and add the lady finger and water spinach. 3. Add some condiments to taste if you want it a bit sour like tamarind or lemon juice. Serve hot! Enjoy the meal🤗 #FoodAndNutrition