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The guessing game in completed! And those that had an ingredient correct ๐˜„๐—ถ๐˜๐—ต ๐—ป๐—ผ ๐—ผ๐˜๐—ต๐—ฒ๐—ฟ ๐˜„๐—ฟ๐—ผ๐—ป๐—ด ๐—ถ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜ will be tipped with 80% of the 1 cent tip (I have error giving full 1 cent tip, and not enough for 2 cents tips haha) Present to you: (non meat) ๐—”๐—ฟ๐—ฎ๐—ป๐—ฐ๐—ถ๐—ป๐—ถ! It is an Italian street food snack that is (๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ๐—ฒ๐—ฑ) ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ฅ๐—ถ๐—ฐ๐—ฒ, ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐—ฏ๐—ฎ๐—น๐—น. Mixed with Italian herbs and main dish is rice with a little bit of cheese inside. Thank you @dbfoodbank for allowing me to acquire a bag of frozen samples payment in BCH! This dish is usually deep fried, but because I wanted it to be healthier, it was air-fried in 140C for 10 minutes and 160C for 5 minutes for browning. I packed 8 with me, and I had 4 for brunch and 4 more during lunch time. It has a strong garlic flavour inside as well. Bon Apetite!

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