@littlenewthings 29 April 2021 more from that month

What do you do when your staff was blessed with bananas and she didn't like the texture and then chuck it over to you not wanting to waste the banana that are ripening fast? A bit of flour, eggs, and a lot of patience would go a long way. I think I made around a dozen pancakes with this batch - 4 large bananas - 3 eggs - 1 cup flour - 1/4 cup rice flour - 1/2 tsp baking soda - 1/4 tsp himalayan salt Optional : 1/2 cup yoghurt (the lassi type is possible too) Fluffy and sugarless. Can be topped with other sweet things later. 😁 #CookingRecipe