@littlenewthings 20 March 2021 more from that month

One thing good about Curry base is that you can keep adding ingredients to the pre-existing curry "kuah" and it turns into something better! Mom made curry with leftover steamed sweet potatoes in it, it was super sweet from its original sweetness, super yummy for seniors who has more sensitive stomach. After having capati for breakfast with it, I tweak it a little with additional yogurt, a bit of anchovies vege stock, add cabbage that's left in the fridge and some standby fried "fu chok", and now, behold, it turns into a more Chinese people's kind of slightly more watery curry, a little more balanced on the saltiness from the anchovies stock (you can use any vege stock too) and it looks like those curry that will serve during vegetarian week during the 9th month at those Chinese stalls. 😆 #CurryDiversity! #Cooking