@littlenewthings 3 April 2021 more from that month

Managed to find anchovies in the fridge so I don't have to use non halal jerkies for this one. Thanks to kak Che Nom 's "express tempe sambal" recipe and the local stall downstairs selling home made sambal base, I didn't have to pound the sambal from scratch, and best of all my parents loved it! I picked from her side of ingredients: Oyster sauce (approximate 1 tablespoon) Chili sauce (sweet version, 2 tablespoon) Half red onion (sliced) Half yellow onion (sliced) My side of ingredients : Pre-made sambal base (2 tablespoon) Monk fruit sugar (to taste) - add additional oyster sauce if not strong enough - add hot water to dilute the monk fruit sugar I'll post the full process in read.cash later. What do you think? Did I do justice with the pic? 😂 #Cooking