Blessed Sunday everyone! Attempted the infamous "Roti Sarang Burung" with the fam but still I couldn't get the inside dough to cook through and flaky. Maybe I need to double air fry it. First is with the dough, then once that is half cooked only add in the egg. Or is the ring sti too thick? 🤔 It is nevertheless still yummy. #MorningFood
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