@littlenewthings 12 June 2021 more from that month

Finally 😩 24 hours has passed and the journey is over. This is the first sour dough (wild yeast) successful milk bread I have made. I think I still need to understand what's up with my sour dough and uncertain whether I over kneaded or under kneaded or not enough proofing. That being said, it was a good experience and it didn't turn out as hard as rock like my previous attempt but it wasn't as soft and fluffy as I would have hoped for. A little chewy though but still nice nonetheless. The bean paste contributed by my mom where she home made access read bean dessert into the paste we Far East Asian are accustomed to. #Baking