Yesterday the Aracini looks a little pale. Today although it takes 15 minutes (which is enough time for me to warm up and do other house chores), it looks a lot nicer even for an air fried food. 1. Air fried from frozen at 130C for 10 minutes 2. Take out, place each ball one drop of oil at the top. 3. Resume air fry at 170C for 5 minutes. Golden brown, minimal oil. Healthier. 😁🔟😋 #FoodPhotography
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