@linoasis 11 October 2021 more from that month

"Pansit Noodles Special" Everyone are now taking their meryendas but for me we are starting our late meryenda for today because we did not decide early to cook either will be cook or order in online, and now since we have spare pansit canton noodles in storage room, we have also an egg in the frigeder and other meat to make something special. Our pansit noodles is super special, a lot of topping in tip of our noodles, as you can see there's a lot. We have an egg, langgonisa, chicharon bulaklak and liver meat. It would also be pour donner for tonight if there is left since it is too much for us and the taste was so satisfied and delicious. It is better to eat this day since the weather is fine, and you need that kind of meal to make our body more comfortable and this is not typical food to taste, we need satisfaction in evert cooked we had. The best partner of this food is to have a bread tasty and cold drinks like juice or soda. So guys, how about you, did someone finish your meryenda? #photography #orignalcontent #owncontent @linoasis