@lemonGirl 13 May 2021 more from that month

This was the first ever cake that I made when quarantine started. It was made from flour, vanilla extract, eggs and there was another ingredient but I forgot what is was lol. When I was making this the oven stopped working and I had to improvise on where should I cook it. I had an idea on what if I should steam it lmao. When it was time to take it out I prayed that the cake won't be soggy so the ingredients won't go to waste 🤣. It did come out good and in one piece but there was a little hole in the center because of the water from the steaming and it smelled like vanilla haha. I used the sugar that is used in glazed donuts to make the icing with some butter and a bit of milk so it would be stiff when it is piped out on the cake. When I let it cool in the fridge and tasted it the next morning it tasted good. It would actually taste even better when it was baked in an oven xD (I'll just save to get a new oven OwO )