@laraib_11 9 September 2020

One of My favorite recipe 😋

Assalamualaikum everyone ♥️ I'm back with my new and most favorite recipe 😍♥️ Girl's and boy's both loves to eat this snack and also it's very common in Pakistan, Bangladesh and india 🤩♥️ I always try nee recipes of chickpeas Chaat ( Chana chaat) and I'm Sharing one of my favorite recipe 😃 So let's start Ingredients: White Chickpeas ( white channa) half kg soaked and boiled Water as required to make a thick gravy Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Tamarind pulp ( Imli pulp) half cup Onions 1 cup sliced Tomatoes 1 cup cube shaped Green chillies chopped as you want ( I love chillies so I added 7 , 8 )😛 Salt to taste Fresh chopped coriander Corn flour ( to make a thick gravy) 2 Tsp The last and my most favorite thing about chaat is ( Papri) 😂 you can use lots of papri 🙊 How to make : Take a sauce pan or any pot add water in it water level should more than the level of chickpeas, add boiled chickpeas and then add turmeric powder,chilli powder, tamarind pulp and keep stirring it until first boil then low the flame and start adding corn flour ( TAKE HALF CUP OF WATER ADD 2 TSP CORNFLOUR MIX IT) keep stirring it and adding it, after that Starts adding Tomatoes, onions , green chillies and coriander and yeah Salt 😛 you can keep your gravy's thickness according to you wish 😋 turn off the flame and dish out.

Now what is papri? For those who doesn't have idea about what papri is: *It's a crisps fried dough wafer made from white flour and oil* you can also find it's recipe on YouTube and also you can get it from market 🥰😋 So it looks like this 👇

Thank you for reading and supporting 😍 If you like my article then please Likr, comment & subscribe @laraib_11 Have a great evening 😘♥️