"Mais Con Yelo" (Pang-Negosyo)

INGREDIENTS *1/2 cup canned sweet corn kernels *2-5 tbsp. cornflakes, crushed *1/4 cup condensed milk *1/4 cup evaporated milk *2-5 tbsp. white sugar according to your taste *2-3 cups shaved or crushed *2 scoops vanilla, sweet corn, or mango flavored ice cream (optional) INSTRUCTIONS Crush or shave the ice using an shaved ice machine, blender, or food processor. Combine evaporated milk and condensed milk in a large bowl. Place 2 tablespoons of corn kernels in each tall glass Add a layer of shaved or crushed ice on top of the corn kernels. Add another 2 tablespoons of corn kernels followed by another layer of ice Add remaining corn kernels on top of the ice. Sprinkle crushed cornflakes on top. Pour-in half milk mixture into each glass then add sugar according to your taste. Top with a scoop of ice cream if desired. (c) Ratatouille