good day friends This afternoon the weather in my place is very hot, I feel like eating very spicy food. hehe Just once I made cireng seblak gravy. Cireng stands for (Aci Goreng) This cireng is made from cassava flour (Aci flour) which is seasoned with garlic, ground pepper, salt, flavoring, scallions and of course water. Then we stir until smooth, then we shape it according to taste. Then we fry until cooked, it doesn't need to be brown, the important thing is that we take it out about cooked. For the sauce, I use garlic, shallots, kencur, chili and then we grind it, then add water according to taste, then add ground pepper, seasoning, salt. And finally, we put the cireng into the sauce. Be a cireng seblak gravy. It's spicy, savory and delicious. So get excited again for activity. How about your lunch friends...? #kurniadi