@kkhan07 18 July 2025 more from that month

🍕 Chicken Alfredo Pizza — Cheesy, Creamy & Loaded with Flavour

There’s something magical about pizza made at home — especially when it’s topped with juicy chicken, creamy Alfredo sauce, and just the right kick of spice. This **Chicken Alfredo Pizza** is a crowd-pleaser for weekends, parties, or even solo Netflix nights. The dough is soft and buttery, and the toppings are full of bold, cheesy goodness. **❤ Why You’ll Love This Recipe** ✔️ Buttery homemade pizza dough ✔️ Creamy, cheesy Alfredo-style white sauce ✔️ Flavor-packed chicken topping ✔️ Bakes in just 15 minutes! **Ingredients** **Pizza Dough** 3 cups all-purpose flour ½ tsp salt 1 tbsp yeast 2 tbsp butter 1 tbsp sugar 1 cup + 2 tbsp lukewarm milk 1 egg **Chicken Topping** 400g chicken (boneless, cut into small pieces) 1 tsp salt 1 tsp black pepper 1 tsp ginger garlic paste ½ tsp red chilli powder ½ tsp cumin powder 1 tbsp oil (for cooking) **Alfredo Sauce** 1 tbsp all-purpose flour 2 tbsp butter 1 tsp salt 1 tsp black pepper ½ tbsp chicken powder 1 tsp mixed herbs 2 tbsp cream **Toppings** Capsicum (sliced) Onion (sliced) Sirarcha sauce (for drizzle) Chilli flakes (to taste) Oregano (to taste) **Method** **Step 1: Prepare the Dough** In a mixing bowl, combine flour, salt, sugar, and yeast. Add in lukewarm milk, butter, and egg. Mix and knead until a soft dough forms. Cover and let it rise in a warm place for 1–1.5 hours or until doubled in size. **Step 2: Cook the Chicken** Heat oil in a pan and add the chicken pieces. Season with salt, black pepper, ginger garlic paste, red chilli powder, and cumin powder. Cook until the chicken is fully done and slightly golden. Set aside. **Step 3: Make the Alfredo Sauce** In a small saucepan, melt butter and add flour. Cook for 1–2 minutes. Slowly add cream and stir until smooth. Add salt, black pepper, chicken powder, and mixed herbs. Cook until the sauce thickens slightly. Set aside to cool. **Step 4: Assemble the Pizza** Preheat oven to 180°C (350°F). Roll out the dough into your desired pizza shape. Spread the Alfredo sauce over the base. Add cooked chicken evenly, then top with capsicum and onion. Drizzle Sirarcha sauce and sprinkle chilli flakes and oregano.

**Step 5: Bake** Bake in a preheated oven at 180°C for **10 to 15 minutes**, or until golden brown and bubbly. **Tips & Notes** You can add mozzarella or cheddar cheese if desired for extra richness. For extra crispiness, brush the crust with olive oil before baking. Use leftover sauce as a pasta base — it’s delicious! **FAQs** **Can I use store-bought dough?** Yes, but homemade dough gives the best soft, buttery texture. **Can I skip the egg in the dough?** Yes — just add a bit more milk to keep the dough moist. Whether you’re a pizza lover or just craving something creamy and comforting, this Chicken Alfredo Pizza is a must-try. It’s a complete meal on its own — simple, satisfying, and bursting with flavour. Let me know if you try it out! ❤