@khym01 6 October 2021 more from that month

COCONUT MACARONS Ingredients 14 ounces sweet shredded coconut or desiccated coconut 1/2 cup butter 1/2 cup brown sugar 3 pieces raw eggs 14 ounces condensed milk Instructions 1. Place the butter in a big bowl and cream using a fork Add-in the brown sugar and mix well 2. Add the eggs and condensed milk then stir/beat until all ingredients are blended 3. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture 4. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups 5. Pre-heat oven at 370 degrees Fahrenheit for 10 minutes 6. Bake the Coconut Macaroon mixture for Instructions 7. Place the butter in a big bowl and cream using a fork 8. Add-in the brown sugar and mix well 9. Add the eggs and condensed milk then stir/beat until all ingredients are blended 10. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups Pre-heat oven at 370 degrees Fahrenheit for 10 minutes Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown. Serve during dessert or snack time. Share and Enjoy! to 30 minutes or until color turns golden brown. Serve during dessert or snack time. Share and Enjoy!