@keeweesteen 12 September 2021

LET'S HAVE WHAT'S BEST FOR US. Honestly speaking, I was a hater of this seafood. Tahong/Mussels was not my type of dish before, since I choose to eat what's best for my healt, so I start appreciating this seafood I think last year 😂. Ahaha . And, to be honest, I love it with Saluyot leaves, as I love this Saluyot leaves when my brother first introduced it to me last month haha. Saluyot leaves has a texture like okra and as slimy as okra/ladyfinger as well. I love Saluyot leaves now more than those any other green leafy vegetables hehe. LET'S EAT! Are you familiar with Saluyot leaves, btw? 🥝