@juditka80 16 May 2021 more from that month

I'm sending this recipe to my dear Friend @ZhianieMay This is an original Arabian dish recipe from Lybia. I learned it from the students, they lived here in my city 4 years long. I worked in this time in a hotel in reception. I searched my Facebook page for 1 hour for a photo of the Arabic chicken dish I made. Ingredients for 4 people About 6 whole chicken legs fit in the baking tray. Spread a deeper baking tray with cooking oil. Chop 1 large onion and put it in the baking tray. This is where I place the lower and upper chicken legs. I slice 5-6 larger potatoes and place them next to the chicken legs. I pour half a liter of canned green peas on it, it’s already cooked. If there is no canned or glassy green peas, the green peas must be cooked beforehand. I put 1-2 raw tomatoes on the chicken legs, which I cut into slices. The sauce: I put about a liter of water to boil. In this I put 1 canned tomato canned 150 grams. 3-4 cloves of garlic crushed. Little salt, black pepper, red ground delicacy peppers. (coffee spoon) I boil it all over to get a moderately diluted tomato sauce. I pour this on the chicken legs to completely cover it. Bake in a preheated oven at 200 degrees covered with aluminum foil for about 1 hour. Then I take off the aluminum foil and bake the crispy top. When I see the sauce in front of it, I replace it with a little water. Because it's a juicy dish. It can also be seen in the photo. We used to eat buns with it. It has a divine taste. Whoever likes it, make this! 😊