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@joeyer more from that month

剛剛進入麵包店，買剛出爐麵包。 看到炸彈麵包治具覺得很酷，我還很無聊問程序。麵包是先放入治具再發酵，先發酵後麵包會扁掉口感不好，烤好後打開如圖放涼，就是好吃的炸彈麵包。 不知道各地方這種麵包怎麼叫？通常裡面是包奶酥吧？還是我這種是異類，應該要包肉鬆才對XD

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