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@joeyer more from that month

看了日本流行的清腸湯食譜，覺得還是買日本梅子可能比較對味。這種非常鹹，千萬不能單吃，但做料理是真的挺合適，壓碎丟進去就好，下次也用台灣的醃漬梅試試好了。

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