@joeromil 26 October 2022

Today ill be sharing a nice recipe it is called LEMON GARLIC SHRIMP PASTA Zesty, savory and perfectly filling, Lemon Garlic Shrimp Pasta is a fantastic mid-day dish option that’s sure to please different tastes. This is because it has a light, but satisfying flavor with its range of mild sourness and saltiness. Of course, lots of people also love to have seafood pasta because of its delicate taste. Here are the Ingredients 1 lb. shrimp deveined and shells removed ½ lb fettuccine pasta 7.6 ounces all-purpose cream ½ lemon 5 cloves garlic crushed and chopped 15 grape tomatoes halved ¼ cup parmesan cheese ¼ cup butter 2 tablespoons parsley chopped 3 tablespoons olive oil Salt and ground black pepper to taste Now this is how to work it Instructions Cook pasta according to package instructions. You can add a teaspoon of salt before boiling. Set aside. Heat a pan. Pour-in olive oil. Add the shrimp once the oil gets hot. Saute for 2 minutes or until both sides of the shrimp turns orange in color. Remove the shrimp from the pan and transfer to a clean plate. Set aside. Heat the remaining oil (if applicable. Otherwise add 2 tablespoons of olive oil). Add 2 tablespoons of butter and continue cooking until the butter melts and starts to bubble. Add garlic. Cook while continuously stirring for 30 seconds. Add grape tomatoes. Continue sautéing for 1 minute. Pour the all-purpose cream into the pan and then add ¼ cup of pasta water (this is the water used to cook the fettuccine). Stir and then add the lemon zest. Let the mixture slowly boil (use medium heat setting). Continue cooking for 1 minute. Season with salt and ground black pepper. Toss the pasta into the pan. Add the shrimp, parsley, and remaining butter. Continue tossing until all ingredients are incorporated. Top with more parmesan cheese if desired. Serve warm. Share and enjoy! Thanks hope you love it try to make some for your family friends and love ones Sharing is Caring.