@joancabz 1 November 2022

Lunch for today .☺️ It is my breaktime so I am the one in charge of cooking for two people.One hour is enough for cooking. Today I made adobo and put some ketchup .I used porkchop since we only have this in our fridge.I am making use of what we have here and since its holiday most of the markets are closed so good thing we have some here. Anyway it is very fast and right now I am preparing for my second batches of classes. Good afternoon and lets eat everyone.