@joancabz 23 August 2022 more from that month

I cooked ginisang baboy with petchay.I was craving for some veggies so I decided to cook this .Luckily we have ingredients in our fridge so I can easily cook.I only cook enough for two people but I ate a lot but of course I left some . It has been a while since I cooked gulay because I am quite busy so since I have a lot of time .I took my time to cook. It feels good to cook a healthy and delicious meal. Let's eat everyone.