Late lunch dish.I was craving for some pork so I decided to cook porkchop adobo version of mine. I only cooked a few pieces since we are only two people who can eat here.This is a budget friendly dish until dinner. It is easy and delicious. I prefer cooking adobo porkchop because if I fry it I will need to use a lot of oil and we all know that oil is very expensive these days so we should lessen cooking any fried dishes. Anyway lets eat everyone. Yummy version of adobo porkchop. Whats your ulam today?
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