Making chicken soup

Chicken soup chicken, drumstick, wings celery root pasture root 2 carrots primrose leaf 2 eggs 2 cups flour sol pepper spices Preparation Boil the chicken a little, add the carrots cut into rings, and the rest of the green cut into smaller cubes. Cook everything together until the vegetables are soft and the meat is well cooked. Take the meat out of the water, chop it and put it back in the sherpa.