Light cabbage pancakes Cabbage pancakes are versatile dishes that are good for breakfast, lunch and dinner. Vegetables are free to use. But especially tasty pancakes are obtained from young heads of cabbage. Ingredients: · White cabbage - 500 grams; Chicken egg - 2 pieces; Flour - 2 tablespoons; · Salt and black pepper to taste; · Vegetable oil for frying; · Fresh herbs and sour cream for serving. Cooking method: Shred cabbage into small thin strips with a knife. Do not use a blender or meat grinder or the leaves will give juice; Salt and pepper the leaves, let them brew for 2-3 minutes, then gently crush them with your hands; Add eggs to the cabbage and mix the base; 4. Sift flour into the mass and knead the dough; Heat vegetable oil in a frying pan, in which we fry our pancakes on each side until golden brown; Cabbage pancakes with sour cream and fresh herbs are served.