Chicken fingers Chicken fingers is a simple, crispy snack that only takes 15 minutes to cook. Ingredients: Chicken fillet - 300 grams; Chicken egg - 2 pieces; · Flour - ½ cup; · Breadcrumbs - ½ cup; · Salt, red pepper to taste; · Vegetable oil for frying. Preparation: We wash the chicken fillet, dry it and cut it into thin long strips 2-3 centimeters thick; Mix breadcrumbs with salt and pepper; Beat the eggs with a whisk until a homogeneous mass is formed; Dip each piece of chicken in an egg, flour and bread crumbs; Fry the fingers in vegetable oil in a hot skillet for 2-3 minutes on each side; We spread our fingers on a paper towel; Serve the fingers along with the sauce.