Omelet in peppers Ingredients: 3 eggs, 2-3 quail eggs, 10 g milk 1 large sweet pepper pitted olives (olives), herbs, salt, pepper - to taste. Cooking: Boil and peel quail eggs. Crack the eggs into a bowl, season with salt, pepper and whisk. Add milk, herbs and beat until foamy. Cut the fleshy pepper into rings about 1 centimeter wide. Cut olives or olives into rings, cut quail eggs in half. Preheat the pan, sprinkle with vegetable oil and lay out the pepper rings. Inside the rings, put half a quail egg, pour in the beaten eggs and put the rings of olives. Cover the pan with a lid and wait until the scrambled eggs set. Put the omelet on plates, garnish with herbs.