Hearty potato pancakes with onions Ingredients potatoes 1 kg vegetable oil 100 ml onion 1 pc. salt 1 tsp ground black pepper 1/2 tsp Preparation: 30 minutes STEP 1 Peel and grate the potato tubers quickly, the flesh should not have time to darken. STEP 2 Onions also grate or chop with a blender, add to the potatoes. Drain excess liquid. STEP 3 Salt and pepper the mass to taste. STEP 4 Heat vegetable oil in a frying pan, spread the dough with a spoon. STEP 5 Fry potato pancakes over medium heat on both sides until golden brown.