Rice with shrimps in tomato sauce Rice-based dishes fill you up quickly. Therefore, they are suitable for lunch and dinner. Ingredients: Rice - 1 glass; · Atlantic shrimps - 500 grams; · Tomatoes - 3 large; Garlic - 3 cloves; · Salt, red and black pepper to taste; · Vegetable oil - 2 tablespoons; · Green onions - several feathers. Cooking method: Boil the rice until tender; Peel the tomatoes; Cut one tomato into small cubes; Grind 2 tomatoes with a blender together with garlic cloves; Warm up the sauce in vegetable oil; As soon as the sauce boils, add the chopped tomato and simmer for a couple of minutes; We wash the shrimp thoroughly, clean it, remove the intestinal vein and rinse the shrimp again; Add shrimps to the sauce and cook them for 1 minute, turn off the sauce; Mix the rice with the sauce and let the dish brew for 15 minutes; When serving, decorate the dish with finely chopped green onions.