Delicate cottage cheese casserole Ingredients: 600 g cottage cheese (9%) 1 st. Sahara 3 eggs 3 tbsp sour cream 0.5 teaspoon of soda 1/3 teaspoon vanillin 1 st. wheat flour 30 g butter How to cook: 1. Wipe the cottage cheese, then add sugar, put eggs and sour cream, mix thoroughly. 2. Mix flour with soda and vanilla, add to the curd mass. 3. Lubricate the multicooker bowl or baking dish with butter and lay out the dough, level it on top. Select the "Baking" program. Set the cooking time to 1 hour 5 minutes. If you are cooking in the oven, then bake the casserole at 180 ° C for an hour. 4. After the end of the program, open the lid and cool the tender cottage cheese casserole until warm. Cut into portions before serving