How to cook egg benedict and hollandaise sauce: recipe for a popular breakfast. Ingredients: English bun, or bread Bacon - 2 pieces Poached egg For the sauce: Yolk - 3 pieces Butter - 60 g White wine \ wine vinegar - 1 tbsp. l. Salt, pepper Method of preparation: 1. Fry bacon and bread. 2. Put the pan in a water bath, add yolks, vinegar or wine. 3. When the sauce begins to thicken, gradually add the butter while continuing to beat. As soon as it acquires the desired consistency, remove from heat. It is important to cook the sauce quickly and over low heat so that the yolks do not turn.