Bruschetta with tomato and basil Italian cuisine is rich in simple recipes that can be prepared in 5 minutes. Ingredients: · White bread - 2 slices; · Tomato - 1 piece; Olive oil - 1 tablespoon Garlic - 1 clove; · Balsamic sauce - ¼ teaspoon; Basil - 10 leaves. Cooking method: Fry the bread in a dry skillet until golden brown on each side; Cut the tomatoes into cubes; Finely chop the garlic; We heat the tomato with garlic in a pan for literally 1 minute, turn off the fire; Sprinkle the tomatoes with balsamic sauce and stir; Sprinkle the bread with olive oil, then add the tomato and basil leaves; Sprinkle a little black pepper on the bruschetta.